IT1001 - Foundation Italian 1
| Credit points: |
03 |
| Year: |
2018 |
| Student Contribution Band: |
Band 1
|
| Administered by: |
College of Arts, Society & Education |
This subject is for students with little or no knowledge of Italian. It introduces
students to the structure and function of the Italian language. Study of the subject
will acquaint students with basic grammatical structures and provide practice in modern
Italian language as used in colloquial interaction. Students are also introduced to
Italian culture through texts dealing with various aspects of Italian history, arts
and lifestyle.
Learning Outcomes
- achieve a level of formulaic proficiency (approximately 0+ on the ISLPR scale);
- ability to give simple personal details, to read simple constructed texts and write
simply in the present tense and the perfect tense.
Availabilities
|
| Townsville,
Internal,
Study Period 1
|
| Census Date 22-Mar-2018 |
| Coordinator: |
Dr Florence Boulard |
| Lecturer: |
<Person not found>. |
| Contact hours: |
- 13 hours lectures
- 13 hours tutorials
|
| Assessment: |
end of semester exam (50%); quizzes or tests (10%); oral test (10%); assignments (30%). |
| Special Assessment Requirements: |
Completion of all assignments is a compulsory requirement of the subject. Students
must pass the examination in order to pass the subject.
|
|
|
| Cairns,
Internal,
Study Period 1
|
| Census Date 22-Mar-2018 |
| Coordinator: |
Dr Florence Boulard |
| Lecturer: |
<Person not found>. |
| Contact hours: |
- 13 hours lectures
- 13 hours tutorials
|
| Assessment: |
end of semester exam (50%); quizzes or tests (10%); oral test (10%); assignments (30%). |
| Special Assessment Requirements: |
Completion of all assignments is a compulsory requirement of the subject. Students
must pass the examination in order to pass the subject.
|
|
|
Note:
Minor variations might occur due to the continuous Subject quality improvement
process, and in case of
minor variation(s) in assessment details, the Subject Outline represents the latest
official information.