|Student Contribution Band:||Band 3|
|Administered by:||School of Veterinary & Biomedical Sciences (pre 2015)|
Available to graduate students with a degree in Veterinary Science or Agricultural Science (or equivalent).
A review of the essential features of ruminant animal production including nutrition, pasture production and utilisation, reproductive physiology and animal breeding of food and fibre producing domestic animals.
|Townsville, Internal, Study Period 1|
|Census Date 27-Mar-2014|
|Coordinator:||Mr Christopher Gardiner|
|Lecturers:||Mr Christopher Gardiner, <Person not found>.|
|Assessment:||end of semester exam (40%); assignments (60%).|
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.