|Student Contribution Band:||Band 2|
|Administered by:||School of Nursing, Midwifery & Nutrition (pre 2015)|
The subject aims to provide an academic award in infection prevention and control that is responsive to learning needs, national accreditation requirements and requirements of employers; to educate health professionals about infection control in a range of health care settings particularly where resources are limited. Focus will be on infection prevention and control in rural and remote settings in Australia and in developing countries.
|External, Study Period 2|
|Census Date 28-Aug-2014|
|Coord/Lect:||Miss Vanessa Sparke.|
|Method of Delivery:||WWW - LearnJCU|
|Assessment:||end of semester exam (60%); assignments (40%).|
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.