TO2117 - Food and Beverage Management
Credit points: |
3 |
Year: |
2021 |
Student Contribution Band: |
Band
4
|
Administered by: |
College of Business, Law & Governance |
This subject provides knowledge and skills for effective management of food and beverage
operations. The students will learn the concept of food and beverage management and
integrate the concept with the business and managerial theories to develop strategies
that are necessary to maintain competitiveness, as well as to address the trends,
issues, and challenges in the food and beverage industry sectors.
Learning Outcomes
- compare and contrast the principles of food and beverage management across industry
sectors;
- collaboratively research and identify challenges in the operation of food and beverage
services across the sector;
- identify the operational skills and trends applicable to a professional role in sustainable
food and beverage management.
Subject Assessment
- Oral > Presentation 1 - (25%) - Individual
- Written > Proposal - (35%) - Individual
- Written > Research report - (40%) - Group & Individual.
Availabilities
|
JCU Brisbane,
Internal,
Study Period 22
|
Census Date 24-Jun-2021 |
Workload expectations: |
The student workload for this
3
credit point subject is approximately
130 hours.
- 36 hours workshops
- assessment and self-directed study
|
|
|
JCU Brisbane,
Internal,
Study Period 23
|
Census Date 07-Oct-2021 |
Workload expectations: |
The student workload for this
3
credit point subject is approximately
130 hours.
- 36 hours workshops
- assessment and self-directed study
|
|
|
Note:
Minor variations might occur due to the continuous Subject quality improvement process,
and in case
of minor variation(s) in assessment details, the Subject Outline represents the latest
official information.