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TO2117 - Food and Beverage Management

Credit points: 3
Year: 2023
Student Contribution Band: Band 4
Administered by: College of Business, Law & Governance

This subject provides knowledge and skills for effective management of food and beverage operations. The students will learn the concept of food and beverage management and integrate the concept with the business and managerial theories to develop strategies that are necessary to maintain competitiveness, as well as to address the trends, issues, and challenges in the food and beverage industry sectors.

Learning Outcomes

  • compare and contrast the principles of food and beverage management across industry sectors;
  • collaboratively research and identify challenges in the operation of food and beverage services across the sector;
  • identify the operational skills and trends applicable to a professional role in sustainable food and beverage management.

Subject Assessment

  • Oral > Presentation 1 - (25%) - Individual
  • Written > Proposal - (35%) - Individual
  • Written > Research report - (40%) - Group & Individual.

Availabilities

JCU Brisbane, Trimester 2, Internal
Census Date 22-Jun-2023
Coordinator: Dr Denis Tolkach
Workload expectations:

The student workload for this 3 credit point subject is approximately 130 hours.

  • 20 hours lectures
  • 10 hours tutorials - Synthesising session
  • 10 hours online activity - Recordings, online activities & self-directed learning
  • assessment and self-directed study

JCU Brisbane, Trimester 3, Internal
Census Date 05-Oct-2023
Coordinator: Dr Denis Tolkach
Lecturer: Mr Vizak Gagrat.
Workload expectations:

The student workload for this 3 credit point subject is approximately 130 hours.

  • 20 hours lectures
  • 10 hours tutorials - Synthesising session
  • 10 hours online activity - Recordings, online activities & self-directed learning
  • assessment and self-directed study

JCU Singapore, Study Period 51, Internal
Census Date 06-Apr-2023
Coord/Lect: Dr Zilmiyah Kamble.
Workload expectations:

The student workload for this 3 credit point subject is approximately 130 hours.

  • 20 hours lectures - may include recorded presentations, online activities & self-learning activities inclusive of lectures, via LearnJCU
  • 20 hours tutorials - may include recorded presentations, online activities & self-learning activities inclusive of synthesising sessions, via LearnJCU
  • assessment and self-directed study

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.