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TO2117 - Food and Beverage Management
Credit points: |
3 |
Year: |
2023 |
Student Contribution Band: |
Band
4 |
Administered by: |
College of Business, Law & Governance |
This subject provides knowledge and skills for effective management of food and beverage
operations. The students will learn the concept of food and beverage management and
integrate the concept with the business and managerial theories to develop strategies
that are necessary to maintain competitiveness, as well as to address the trends,
issues, and challenges in the food and beverage industry sectors.
Learning Outcomes
- compare and contrast the principles of food and beverage management across industry
sectors;
- collaboratively research and identify challenges in the operation of food and beverage
services across the sector;
- identify the operational skills and trends applicable to a professional role in sustainable
food and beverage management.
Subject Assessment
- Oral > Presentation 1 - (25%) - Individual
- Written > Proposal - (35%) - Individual
- Written > Research report - (40%) - Group & Individual.
Availabilities
|
JCU Brisbane,
Trimester 2,
Internal
|
Census Date 22-Jun-2023 |
Coordinator: |
Dr Denis Tolkach |
Workload expectations: |
The student workload for this
3
credit point subject is approximately
130 hours.
- 20 hours lectures
- 10 hours tutorials - Synthesising session
- 10 hours online activity - Recordings, online activities & self-directed learning
- assessment and self-directed study
|
|
|
JCU Brisbane,
Trimester 3,
Internal
|
Census Date 05-Oct-2023 |
Coordinator: |
Dr Denis Tolkach |
Lecturer:
|
Mr Vizak Gagrat. |
Workload expectations: |
The student workload for this
3
credit point subject is approximately
130 hours.
- 20 hours lectures
- 10 hours tutorials - Synthesising session
- 10 hours online activity - Recordings, online activities & self-directed learning
- assessment and self-directed study
|
|
|
JCU Singapore,
Study Period 51,
Internal
|
Census Date 06-Apr-2023 |
Coord/Lect: |
Dr Zilmiyah Kamble. |
Workload expectations: |
The student workload for this
3
credit point subject is approximately
130 hours.
- 20 hours lectures - may include recorded presentations, online activities & self-learning activities inclusive
of lectures, via LearnJCU
- 20 hours tutorials - may include recorded presentations, online activities & self-learning activities inclusive
of synthesising sessions, via LearnJCU
- assessment and self-directed study
|
|
|
Note:
Minor variations might occur due to the continuous Subject quality improvement process,
and in case
of minor variation(s) in assessment details, the Subject Outline represents the latest
official information.