|Student Contribution Band:||Band 2|
|Administered by:||College of Science and Engineering|
Analytical Chemistry is the branch of chemistry that provides qualitative information (what is in a sample) and quantitative information (how much is in a sample) about matter. The topics covered in this subject include core skills in analytical chemistry such as data analysis, classical volumetric, gravimetric and titrimetric methods, instrumental analysis in analytical chemistry such as spectrometry (UV-Vis, IR, AAS, AES, MS) and chromatography (GC, HPLC), as well as principles of Quality Assurance and Quality Control and appropriate documentation of analytical procedures. All techniques and methods will be discussed in a range of industrial, environmental, biological and medical contexts.
|Students who have not met the pre-requisites may be permitted to enrol after meeting the subject coordinator|
|Prerequisites:||CH1001 OR CH1011|
|Townsville, Internal, Study Period 2|
|Census Date 26-Aug-2021|
|Coordinator:||Dr Rosalind Gummow|
|Lecturers:||Dr Murray Davies, Dr Rosalind Gummow, Dr Mark Robertson.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.