|Student Contribution Band:||Band 3|
|Administered by:||College of Public Health, Medical & Vet Sciences|
This subject provides an overview and insight into animal welfare in livestock industry in the global market. It covers the challenges in the Australian livestock production context, regulation and policy and the need for monitoring and assessment of animal welfare for integrity in the global trading context and in response to consumer demands.
Attempt all assessment items. Achieve a minimum of 50% in order to pass the subject.
|Study Period 2, External|
|Census Date 26-Aug-2021|
The student workload for this 3 credit point subject is approximately 130 hours.
|Method of Delivery:||WWW - LearnJCU|
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.