|Student Contribution Band:||Band 2|
|Administered by:||College of Public Health, Medical & Vet Sciences|
Available to graduate students.
This subject covers major concepts of infectious and non-infectious diseases in representative aquacultured animals. The subject also considers surveillance, trade and public health associated with aquatic animal health. Students will gain the ability to assess risks and recommend good practice when it comes to aquatic animal health and suitability for the food chain.
|Prerequisites:||MI2030 or MI2031 recommended|
|MI3031 and MI5031|
|Townsville, Study Period 2, Internal|
|Census Date 27-Aug-2020|
|Coordinator:||Dr Leo Foyle|
|Lecturers:||Dr Leo Foyle, Miss Chantal Nightingale.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.