|Student Contribution Band:||Band 3|
|Subject chain:||TV5211 TV5212 TV5213|
|Administered by:||College of Public Health, Medical & Vet Sciences|
TV5213 is one of three subjects under which Year 5 of the Bachelor of Veterinary Science degree program is delivered. These subjects are intended to provide students in the final year of the degree with an extended immersion in all major aspects of veterinary practice and employment, including the opportunity for elective periods to facilitate additional focus in selected areas. This is accomplished by having students complete a series of three modules, through companion and production animal clinics, practices, laboratories and government agencies.
Complete each Module to a satisfactory standard, including any remediation or catch-up time required to achieve that standard. Achieve a minimum of 50% plus 1 SEM (Standard Error of Measurement), across all final examinations; Achieve a minimum of 50% across all assessment items for each identified element, with weightings applied.
As this subject is part of a subject chain, a final standard grade (e.g. P, C) will only be recorded for each subject after successful completion of all parts of the subject chain.
|Townsville, Internal, Study Period 2|
|Census Date 26-Aug-2021|
An enrolment quota applies to this offering.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.