|Student Contribution Band:||Band 3|
|Subject chain:||TV5211 TV5212 TV5213|
|Administered by:||College of Public Health, Medical & Vet Sciences|
TV5211 is one of three subjects under which Year 5 of the Bachelor of Veterinary Science degree program is delivered. These subjects are intended to provide students in the final year of the degree with an extended immersion in all major aspects of veterinary practice and employment, including the opportunity for elective periods to facilitate additional focus in selected areas. This is accomplished by having students complete a series of three modules, through companion and production animal clinics, practices, laboratories and government agencies.
As this subject is part of a subject chain, a final standard grade (e.g. P, C) will only be recorded for each subject after successful completion of all parts of the subject chain.
|Townsville, Study Period 4, Internal|
|Census Date 24-Mar-2022|
|Coordinator:||Dr Sarah-Jane Wilson|
|Lecturers:||Mr Christopher Gardiner, Miss Josephine Penny, Assoc. Professor John Cavalieri, Professor William Tranter, Miss Jillian Beasley, Dr Orachun Hayakijkosol, Dr Margaret Reilly, Assoc. Professor Richard Squires, Assoc. Professor Janice Lloyd, Ms Gretel Fowler, Dr Tessa Mackie, Assoc. Professor Bradley Dowling, Dr Robert Kinobe, Professor Bruce Gummow, Dr Sandra De Cat, Dr Philip Judge, Mrs Karen Reeks, Dr Ruth Sutcliffe, Assoc. Professor Constantin Constantinoiu, Ms Sally Watts, Dr Jackie Picard, Dr Leo Foyle, Dr Karen Gerber, Mrs Virginia Simpson, Dr Yukari Miyake, Dr Denise Von Wald, Dr Dilini Thilakaratne, Dr Glen Walker, Dr Rachel Bowater, Dr Donnalee Taylor, Dr Linda Hayes, Dr Carolynne Joone, Professor Estelle Venter, Miss Victoria Thomas, Dr Jim Taylor, Dr Sarah-Jane Wilson, Dr Alistair Grant, Dr Dem de Tonnerre, Dr David Blignaut.|
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.