|Student Contribution Band:||Band 3|
|Administered by:||College of Public Health, Medical & Vet Sciences|
Available to graduate students with a degree in Agricultural Science (or equivalent). Other appropriately trained graduates may enrol at the discretion of the Academic Head of Veterinary Science.
A review of the essential features of ruminant animal production including nutrition, pasture production and utilisation, reproductive physiology and animal breeding of food and fibre producing domestic animals.
|Townsville, Study Period 1, Internal|
|Census Date 26-Mar-2020|
|Coordinator:||Mr Christopher Gardiner, Dr Margaret Reilly, Professor Estelle Venter|
|Lecturers:||Mr Christopher Gardiner, <Person not found>, Assoc. Professor John Cavalieri, Dr Sandra De Cat, Dr Glen Walker, Assoc. Professor Aduli Malau-Aduli, Dr David Blignaut.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.