|Student Contribution Band:||Band 3|
|Administered by:||College of Public Health, Medical & Vet Sciences|
Available to graduate students with a degree in Agricultural Science (or equivalent). Other appropriately trained graduates may enrol at the discretion of the Academic Head of Veterinary Science.
A review of the essential features of ruminant animal production including nutrition, pasture production and utilisation, reproductive physiology and animal breeding of food and fibre producing domestic animals.
Achieve an overall percentage of 50% or more
|Townsville, Study Period 1, Internal|
|Census Date 24-Mar-2022|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.