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TV1102 - Cell Biology and Biochemistry for Veterinary Science and Agriculture

Credit points: 3
Year: 2019
Student Contribution Band: Band 2
Administered by: College of Public Health, Medical & Vet Sciences

Introduction to the basic principles of cell biology, biochemistry, genetics, microbiology and immunology. The biochemical processes involved in agricultural plant productivity and animal metabolism are covered from an energy perspective. The importance of microbes in biotechnology and disease is highlighted in addition to the importance of mechanisms of resistance to infectious diseases in both agriculturally-important plants and domesticated animals.

Learning Outcomes

  • Demonstrate the acquisition of fundamental scientific knowledge of; cellular structures, cellular reproduction and genetics; cellular metabolism, transport and motility; microbial function and communication; innate and adaptive immune system function and its role in infection and disease;
  • Further develop and demonstrate basic laboratory skills in the manipulation and analysis of cells and biomolecules;
  • Collect, record, interpret and draw conclusions from scientific data;
  • Generate data and statistics from experimental procedures. Analyse scientific evidence and have the ability to draw logical conclusions;
  • Work both independently and cooperatively within an undergraduate university environment.


Townsville, Study Period 1, Internal
Census Date 28-Mar-2019
Coordinator: Dr Margaret Reilly, Assoc. Professor Lionel Hebbard, Dr Miriam Wankell, Professor Estelle Venter
Lecturers: Empro Joseph Holtum, Assoc. Professor Brenda Govan, Miss Lou Costanzo, Professor Alan Baxter, Dr Leo Foyle, Dr Elecia Johnston, Miss Brittany Dewdney, Dr Miriam Wankell.
Workload expectations:

The student workload for this 3 credit point subject is approximately 130 hours.

  • 38 hours lectures
  • 10 hours tutorials
  • 16 hours practicals
  • assessment and self-directed study
Assessment: end of semester exam (50%); quizzes or tests (20%); assignments (30%).
Special Assessment Requirements: Participate in and complete the assessment tasks in the practical classes. A student cannot pass this subject unless at least 6 practical sessions have been attended and passed. Attend the final exam and achieve a score of at least 35%. Achieve a total aggregate score of 50% or more across all assessment items.

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.