|Student Contribution Band:||Band 3|
|Administered by:||College of Public Health, Medical & Vet Sciences|
Available to BVSc students only
This subject follows on from Veterinary Professional Life -- 1, and AG1007 and CH1001. The aim of the subject is to provide students with a solid understanding of the animal and livestock industries relevant to veterinary practice and the diversity of career opportunities available to veterinarians. This includes grazing land management; animal production systems and their management; animal welfare and ethics; the foundations of inheritance and principles underlying genetics testing; the use of chemistry in the wider scientific context and the development. Included in this subject are Personal and Professional veterinary career development workshops (as part of the Veterinary Career Development program) which aim to provide students with the knowledge, skills and attitudes necessary to practice as a veterinarian in our changing world and to equip them with the skills to succeed in this course.
Attendance at practical classes and workshops is compulsory. A pass standard in animal handling is required. Must pass safety competencies for practical animal handling
|Prerequisites:||TV1101 AG1007 CH1001|
|TV1200 AG1003 AG1004 TV1203|
|Townsville, Study Period 2, Internal|
|Census Date 27-Aug-2020|
|Coordinator:||Dr Orachun Hayakijkosol|
|Lecturers:||Mr Christopher Gardiner, Dr Jenny Elliman, Miss Josephine Penny, Assoc. Professor Paul Nelson, Assoc. Professor John Cavalieri, Professor William Tranter, Assoc. Professor Janice Lloyd, Dr Sandra De Cat, Ms Sally Watts, Dr Leo Foyle, Dr Mark Barnes, Dr Donnalee Taylor, Assoc. Professor Aduli Malau-Aduli, Professor Estelle Venter, Dr David Blignaut.|
The student workload for this 6 credit point subject is approximately 260 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.