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TO2118 - Professional Practice 1

Credit points: 3
Year: 2021
Student Contribution Band: Band 4
Administered by: College of Business, Law & Governance

Students will earn a certificate as a Barista, Responsible Service of Alcohol (RSA), Hygiene (HACCP) and Covid 19 food service certificates. This will prepare students to be work ready in the hospitality and tourism industry.

Learning Outcomes

  • develop and apply the knowledge and skills necessary for a career in the Tourism, Hospitality and Events Industry.

Subject Assessment

  • TAFE subjects completed - (%) - .

Special Assessment Requirements

This student is enrolled at JCU while attending certifications at TAFE. This is a pass fail subject so it will not reflect on the students GPA. For quality control and to assist the students with any issues that may arise, the students stays in touch with the Learning Integrated Work Director through blackboard using reflection assignments during their certifications with TAFE.


Cairns, Study Period 8, Intensive
Census Date 12-Aug-2021
Face to face teaching (TBA)
Coord/Lect: Dr Janice Scarinci.
Workload expectations:

The student workload for this 3 credit point subject is approximately 130 hours.

  • 38 hours - Contact Hours
  • assessment and self-directed study

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.