|Student Contribution Band:||Band 3|
|Administered by:||College of Business, Law & Governance|
This subject provides knowledge and skills for effective management of food and beverage operations. The students will learn the concept of food and beverage management and integrate the concept with the business and managerial theories to develop strategies that are necessary to maintain competitiveness, as well as to address the trends, issues, and challenges in the food and beverage industry sectors.
|JCU Brisbane, Study Period 22, Internal|
|Census Date 06-Aug-2020|
|Lecturer:||<Person not found>.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.