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TO2117 - Food and Beverage Management
| Credit points: | 3 |
| Year: | 2023 |
| Student Contribution Band: | Band 4 |
| Administered by: | College of Business, Law & Governance |
This subject provides knowledge and skills for effective management of food and beverage operations. The students will learn the concept of food and beverage management and integrate the concept with the business and managerial theories to develop strategies that are necessary to maintain competitiveness, as well as to address the trends, issues, and challenges in the food and beverage industry sectors.
Learning Outcomes
- compare and contrast the principles of food and beverage management across industry sectors;
- collaboratively research and identify challenges in the operation of food and beverage services across the sector;
- identify the operational skills and trends applicable to a professional role in sustainable food and beverage management.
Subject Assessment
- Oral > Presentation 1 - (25%) - Individual
- Written > Proposal - (35%) - Individual
- Written > Research report - (40%) - Group & Individual.
Availabilities |
|
| JCU Brisbane, Trimester 2, Internal | |
| Census Date 22-Jun-2023 | |
| Coordinator: | Dr Denis Tolkach |
| Workload expectations: |
The student workload for this 3 credit point subject is approximately 130 hours.
|
| JCU Brisbane, Trimester 3, Internal | |
| Census Date 05-Oct-2023 | |
| Coordinator: | Dr Denis Tolkach |
| Lecturer: | Mr Vizak Gagrat. |
| Workload expectations: |
The student workload for this 3 credit point subject is approximately 130 hours.
|
| JCU Singapore, Study Period 51, Internal | |
| Census Date 06-Apr-2023 | |
| Coord/Lect: | Dr Zilmiyah Kamble. |
| Workload expectations: |
The student workload for this 3 credit point subject is approximately 130 hours.
|
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.