|Student Contribution Band:||Band 2|
|Administered by:||College of Public Health, Medical & Vet Sciences|
This subject introduces students to the key principles of planning and evaluating public health prevention and promotion programs. This includes an introduction to program planning models and frameworks as well as key approaches and methods to facilitate effective public health evaluation. Students will use this knowledge to develop an evidence based public health program and evaluation plan for an identified health issue.
Achieve an overall percentage of 50% or more
|Cairns, Study Period 2, Mixed attendance|
|Census Date 25-Aug-2022|
|Face to face teaching 05-Oct-2022 to 07-Oct-2022|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.