|Student Contribution Band:||Band 2|
|Administered by:||College of Healthcare Sciences|
This course will cover optimal nutrition for exercise performance and health including nutrition categories and values for food, hydration and electrolyte balance, fluid replacement, carbohydrate loading, glycemic index, proteins and fats, vitamins and minerals, public health issues, nutritional supplements, anthropometry and dietary analysis.
|Townsville, Study Period 2, Internal|
|Census Date 29-Aug-2019|
|Coordinator:||Dr Denise Turner|
|Lecturers:||Assoc. Professor Fiona Barnett, Dr Denise Turner, Dr Teneale McGuckin, <Person not found>.|
The student workload for this 3 credit point subject is approximately 130 hours.
|Assessment:||end of semester exam (50%); presentations (30%); assignments (20%).|
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.