|Student Contribution Band:||Band 2|
|Administered by:||College of Healthcare Sciences|
This course will cover optimal nutrition for exercise performance and health including nutrition categories and values for food, hydration and electrolyte balance, fluid replacement, carbohydrate loading, glycemic index, proteins and fats, vitamins and minerals, public health issues, nutritional supplements, anthropometry and dietary analysis.
Passing requirements: achieve a cumulative score of at least 50% after the application of any penalties such as late penalties; participate in at least 80% of scheduled practical classes.
|Townsville, Internal, Study Period 2|
|Census Date 26-Aug-2021|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.