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|Student Contribution Band:||Band 2|
|Administered by:||College of Healthcare Sciences|
This course will cover optimal nutrition for exercise performance and health. Students will explore the dietary guidelines, hydration and electrolyte balance, carbohydrate loading, glycemic index, macro- and micronutrients, nutritional supplements, anthropometry, chronic diseases and dietary analysis.
Passing requirements: achieve a cumulative score of at least 50% after the application of any penalties such as late penalties; participate in at least 80% of scheduled practical classes.
|Townsville, Study Period 2, Internal|
|Census Date 24-Aug-2023|
|Coord/Lect:||Dr Denise Turner.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.