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MO1029 - Foodservices

Credit points: 0.5
Year: 2021
Student Contribution Band: Band 2
Administered by: College of Healthcare Sciences

This module has been developed specifically for allied health professionals in the following professions: Dietetics

This module builds rural generalist knowledge and skills in foodservice management and delivery systems in rural and remote communities. Participants will explore a foodservice system for which they are responsible for, or involved with, through the lens of the foodservice system model, articulating the challenges associated with the rural and/or remote context. Then, using the Quality Improvement models of audit and Plan Do Study Act, participants will conduct a menu review of nutritional standards and plan the implementation of the review's recommendations.

Learning Outcomes

  • plan, and demonstrate an ability to assist in the implementation of, quality improvement strategies to ensure optimal nutritional outcomes for consumers in rural and remote settings through an analysis of foodservice delivery and management systems against relevant nutritional and food safety standards.

Subject Assessment

  • Written - Action plan & Written - Workplace report - (%) - Individual.

Special Assessment Requirements

Passing requirements: achieve satisfactory for all assessment

Prerequisites: MO1006. Participants are responsible for ensuring they are practicing in accordance with the regulatory instruments of their specific allied health profession, within their own personal scope of practice and experience level and in accordance with the policies of their employer.

Availabilities

Study Period 14, External
Census Date 17-May-2021
Coordinator: Assoc. Professor Anne Jones, Ms Linda Kilworth
Lecturers: Assoc. Professor Anne Jones, Ms Linda Kilworth.
Workload expectations:
  • 22 hours - Integrated online and work-based learning activities
Method of Delivery: WWW - LearnJCU
Restrictions: Enrolment in this offering is restricted.

Study Period 17, External
Census Date 11-Oct-2021
Coordinator: Assoc. Professor Anne Jones, Ms Linda Kilworth
Lecturers: Assoc. Professor Anne Jones, Ms Linda Kilworth.
Workload expectations:
  • 22 hours - Integrated online and work-based learning activities
Method of Delivery: WWW - LearnJCU
Restrictions: Enrolment in this offering is restricted.

Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.