|Student Contribution Band:||Band|
|Administered by:||College of Science and Engineering|
This subject will provide students an understanding of how fisheries operate and how fish reach human communities. It will involve hands on experience with fishing gears and an understanding of fishing technologies used by small scale subsistence and recreational fishers through to global industrial practices.
There are additional charges for this subject; please contact the School for details.
|Undergraduate degree in science and / or environmental management.|
|Townsville, Mixed attendance, Study Period 2|
|Census Date 26-Aug-2021|
|Face to face teaching (some teaching during semester, weekend classes, seminars and off campus fieldwork)|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.