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|Student Contribution Band:||Band 1|
|Administered by:||College of Science and Engineering|
This subject examines the process of managing fisheries in tropical regions to ensure positive outcomes for fish stocks, ecosystems and human communities. The paradigm of fisheries as linked social-ecological systems will be used to develop an understanding about how biology, economics, human communities and legislative factors all contribute to outcomes in fisheries management. Case studies from tropical regions will be examined, including industrial, artisanal and recreational fisheries. Practical skills in achieving positive fisheries management outcomes will be developed.
|Prerequisites:||at least 12 credit points at Level 2 including 6 credit points of Level 2 BZ, BS, EV or MB subjects|
|EV5014, EV3014, MB5014|
|Townsville, Study Period 11, Intensive|
|Census Date 09-Dec-2021|
|Face to face teaching 22-Nov-2021 to 30-Nov-2021|
|Coordinator:||Dr Andrew Chin|
|Lecturers:||Dr Naomi Gardiner, Dr Andrew Chin.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.