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EV5208 - World Heritage and National Estate Processes
Credit points: |
3 |
Year: |
2012 |
Student Contribution Band: |
Band
2 |
Administered by: |
Sch of Earth & Environmental Sciences |
The concepts of World Heritage and other internationally recognised protected areas
(including Biosphere Reserves and Ramsar sites); international conventions in conservation;
process of nomination and inscription; evaluation; regional reviews of World Heritage
sites; identification of critical management issues; sources of information for World
Heritage, including electronic access; the Australian register of the National Estate;
nomination and evaluation processes; legislative issues and management implications.
Learning Outcomes
- students will have a comprehensive understanding of the process and implications of
World Heritage nomination, evaluation, inscription and management;
- be familiar with natural World Heritage areas from many parts of the World and be
able to access World Heritage information through the internet. They will also be
thoroughly familiar with registration of natural areas on the National Estate and
implications.
Graduate Qualities
- The ability to adapt knowledge to new situations;
- The ability to define and to solve problems in at least one discipline area;
- The ability to speak and write logically, clearly and creatively;
- The ability to use a variety of media and methods to retrieve, analyse, evaluate,
organise and present information.
Inadmissible Subject Combinations:
|
TG5208 |
Availabilities
|
Townsville,
Study Period 10,
Block
|
Census Date 13-Dec-2012 |
Face to face teaching
20-Nov-2012 to 28-Nov-2012
|
Coord/Lect: |
Assoc. Professor Peter Valentine. |
Workload expectations: |
|
Assessment: |
end of semester exam (35% - 50%); presentations (10% - 20%); essays (10% - 25%); project report (10% - 25%). |
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Note:
Minor variations might occur due to the continuous Subject quality improvement process,
and in case
of minor variation(s) in assessment details, the Subject Outline represents the latest
official information.