|Student Contribution Band:||Band 2|
|Administered by:||College of Science and Engineering|
Important industrial fermentation and microbial processes; biochemical and molecular biological concepts reviewed; enzyme kinetics; microbial growth and fermentation kinetics; batch, fed-batch and continuous culture modelling; aeration and mass transfer; immobilised cell culture; operation, monitoring and control of fermentation systems; downstream processing; bioprocess design and economics.
|Prerequisites:||CL3010 AND CL3021|
|Townsville, Study Period 2, Internal|
|Census Date 29-Aug-2019|
|Coord/Lect:||Assoc. Professor Madoc Sheehan.|
The student workload for this 3 credit point subject is approximately 130 hours.
|Assessment:||end of semester exam (50% - 70%); on-course assessment, some of which may be invigilated (30% - 50%).|
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.