CL4538 - Bioprocess Engineering
|Student Contribution Band:
||College of Science and Engineering
Important industrial fermentation and microbial processes; biochemical and molecular
biological concepts reviewed; enzyme kinetics; microbial growth and fermentation kinetics;
batch, fed-batch and continuous culture modelling; aeration and mass transfer; immobilised
cell culture; operation, monitoring and control of fermentation systems; downstream
processing; bioprocess design and economics.
- demonstrate knowledge of fundamental biological concepts and explain the important
biological processes occurring in biotechnology and environmental waste-treatment
- recognise and apply fundamental kinetic models to fit experimental biological growth
- use design equations and kinetic models to determine important operational characteristics
- apply and develop fundamental stoichiometric models to characterise bio-reactions.
||CL3010 AND CL3021
Study Period 2
|Census Date 29-Aug-2019
||Dr Madoc Sheehan.
The student workload for this
credit point subject is approximately
- 65 hours - Lectures, tutorials, demonstrations, practicals, site visits and/or seminars. Refer
to Subject Outline for details.
- assessment and self-directed study
||end of semester exam (50% - 70%); on-course assessment, some of which may be invigilated (30% - 50%).
Minor variations might occur due to the continuous Subject quality improvement process,
and in case
of minor variation(s) in assessment details, the Subject Outline represents the latest