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|Student Contribution Band:||Band 2|
|Administered by:||College of Science and Engineering|
Analytical Chemistry is the branch of chemistry that provides qualitative information (what is in a sample) and quantitative information (how much is in a sample) about matter. The topics covered in this subject include core skills in analytical chemistry such as data analysis, classical volumetric, gravimetric and titrimetric methods, instrumental analysis in analytical chemistry such as spectrometry (UV-Vis, IR, AAS, AES, MS) and chromatography (GC, HPLC), as well as principles of Quality Assurance and Quality Control and appropriate documentation of analytical procedures. All techniques and methods will be discussed in a range of industrial, environmental, biological and medical contexts.
|Students must have a good understanding of CHEMISTRY which includes knowledge of atomic structure, bonding, periodicity, acids and bases. It would be advantageous for students to have a basic understanding of MATH. They will have passed a university chemistry subject CH1001 level or will have acquired equivalent knowledge through industry experience.|
|Townsville, Study Period 2, Internal|
|Census Date 24-Aug-2023|
|Coord/Lect:||Dr Yang Liu.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.