CH2103 - Analytical Chemistry
|Student Contribution Band:
||College of Science and Engineering
Offered in SP2, every year
Analytical Chemistry is the branch of chemistry that provides qualitative information
(what is in a sample) and quantitative information (how much is in a sample) about
matter. The topics covered in this subject include core skills in analytical chemistry
such as data analysis, classical volumetric, gravimetric and titrimetric methods,
instrumental analysis in analytical chemistry such as spectrometry (UV-Vis, IR, AAS,
AES, MS) and chromatography (GC, HPLC), as well as principles of Quality Assurance
and Quality Control and appropriate documentation of analytical procedures. All techniques
and methods will be discussed in a range of industrial, environmental, biological
and medical contexts.
- describe the principles of analytical chemistry;
- explain the analytical principles of spectroscopic techniques;
- distinguish the need and uses of separation methods;
- apply a range of analytical techniques with knowledge of the limitations and complementarity
of the techniques.
|Students may be allowed to enrol if they have not met the pre-requisites after meeting
||CH1001 OR CH1011
|CH2012 CH3013 CH5203
Study Period 2
|Census Date 29-Aug-2019
||Dr Yang Liu.
The student workload for this
credit point subject is approximately
- 39 hours on-campus > Lectures
- 21 hours on-campus > Practicals
- assessment and self-directed study
||end of semester exam (40%); mid semester exam (20%); practical exercises (40%).
Minor variations might occur due to the continuous Subject quality improvement process,
and in case
of minor variation(s) in assessment details, the Subject Outline represents the latest