[Not offered in 2021]
|Student Contribution Band:||Band 2|
|Administered by:||College of Science and Engineering|
Available to students enrolled in the Graduate Certificate of Science (Aquaculture Principles and Practices)
Aquaculture: Introductory Principles and Practices discusses the scope and role of aquaculture for increasing food and profit yields of marine, brackish and freshwater organisms. The biological principles of aquaculture, including species selection, water quality, hatchery breeding and rearing and grow-out practices, aquaculture technology and systems are addressed.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.