|Student Contribution Band:||Band 2|
|Administered by:||College of Science and Engineering|
Available to students admitted to the Graduate Certificate of Science, Graduate Diploma of Science, Master of Science, Master of Science (Professional), Graduate Certificate of Development Practice, Graduate Diploma of Development Practice or Master of Development Practice.
This subject is a hands-on, teamwork based subject. It covers design, operation and evaluation of the success of hatchery culture systems as well as techniques for production and use of various live feeds and larval culture of aquaculture species.
|Students enrolling in this subject should have an undergraduate degree in relevant discipline (eg biology or environmental science) or have acquired equivalent knowledge through other study or industry experience. They should have an excellent understanding of science subjects including basic biology, chemistry, aquaculture and statistics.|
|Townsville, Internal, Study Period 1|
|Census Date 25-Mar-2021|
The student workload for this 6 credit point subject is approximately 260 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.