|Student Contribution Band:||Band 1|
|Administered by:||College of Science and Engineering|
Available to students enrolled in the Bachelor of Applied Science, Certificate of Science, Graduate Diploma, Master of Applied Science, Masters programs, Graduate Certificate of Development Practice, Graduate Diploma of Development Practice, Master of Science and Masters of Development Practice..
This subject discusses aquaculture in tropical regions of the World and Australia. It will provide information about the status and methods of production of the major species cultured in this region and opportunities for new species culture. Topics include: Marine finfish; Freshwater finfish; Crustaceans; Seaweeds and Molluscs. This subject shares lectures and field work with AQ2002.
|Students enrolling in this subject should have an undergraduate degree in a relevant discipline (eg marine biology, biology or aquaculture) or have acquired equivalent knowledge through other study or industry experience. They should have an excellent understanding of science subjects including basic biology, chemistry, aquaculture and statistics.|
|Townsville, Internal, Study Period 2|
|Census Date 26-Aug-2021|
|Coordinator:||Assoc. Professor Jan Strugnell|
|Lecturers:||Assoc. Professor Chaoshu Zeng, Professor Dean Jerry, Dr Ira Cooke, Assoc. Professor Jan Strugnell.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.