|Student Contribution Band:||Band 2|
|Administered by:||College of Science and Engineering|
Available to students admitted to the Graduate Certificate of Science, Graduate Diploma of Science, Master of Science, Master of Science (Professional), Graduate Certificate of Development Practice, Graduate Diploma of Development Practice or Master of Development Practice.
Introduction to the nutrition of aquaculture species and feeding practices used in aquaculture. The nutritional requirements of cultured animals, the metabolic roles of dietary nutrients and the production and properties of the various natural and manufactured foods used in aquaculture. This subject shares lectures, tutorials and practical classes with AQ3002.
|Students enrolling in this subject should have an undergraduate degree in a relevant discipline (eg marine biology, biology or aquaculture) or have acquired equivalent knowledge through other study or industry experience. They should have an excellent understanding of science subjects including basic biology, chemistry, aquaculture and statistics.|
|Townsville, Study Period 1, Internal|
|Census Date 26-Mar-2020|
|Coordinator:||Dr Leo Nankervis|
|Lecturers:||Assoc. Professor Chaoshu Zeng, Dr Katheline Hua, Dr Leo Nankervis.|
The student workload for this 3 credit point subject is approximately 130 hours.
Note: Minor variations might occur due to the continuous Subject quality improvement process, and in case of minor variation(s) in assessment details, the Subject Outline represents the latest official information.